How We Eat

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An entertaining and timely exploration of how our food-from where it’s grown to how we buy it-is in the midst of a transformation, showing how this is our chance to do better, for us, for our children, and for our planet, from a global expert on consumer behavior.

Publisher ‏ : ‎ SIMON & SCHUSTER (1 January 2023)
Language ‏ : ‎ English
Paperback ‏ : ‎ 272 pages
ISBN-10 ‏ : ‎ 1982127112
ISBN-13 ‏ : ‎ 978-1982127114
Item Weight ‏ : ‎ 249 g
Dimensions ‏ : ‎ 1 x 14.1 x 20.9 cm
Country of Origin ‏ : ‎ USA
Net Quantity ‏ : ‎ 260.00 Grams

Reviewer: Jay McLaughlin
Rating: 5.0 out of 5 stars
Title:
Review: I loved the chatty, warm, informative, fast moving pace.I’d recommend this book to anyone who: a. Eats and b. ReadsI chose this rating because eating is one of my favorite things, and now I’ll do it better! What’s not to love?

Reviewer: Stephen Spencer
Rating: 5.0 out of 5 stars
Title:
Review: Too tall a claim for this book? I don’t think so: Paco Underhill is one of the most perceptive and insightful people in the worlds of retail, marketing, customer experience and business, as anyone who has read “Why We Buy” or any of his other books will know. In this book his attention turns to the most fundamental commodity/product/service/experience we buy, and his analysis of the extraordinary changes in how food is produced, distributed, sold, and consumed is hugely thought-provoking. Paco’s gift is to write a “business” book with all the pace and humanity of a rollicking thriller, and as such this book should be read by anyone who buys and/or eats food! There are some profoundly worrying statistics – such as that there are only 50 years’ worth of harvests in the UK – and also some fascinating insights into a more sustainable future, attracting entrepreneurs in the middle of cities into food production. Above all, the book is fuel (food for thought, one might say) for anyone who is interested in the future of our planet, in food and the people who produce it, and in ways in which food might help to ensure that humans remain social beings, connecting through life-enhancing experiences. That’s what I got out of this book – I’m sure you will take something different but no less valuable – and I’m sure you will enjoy the read!

Reviewer: M. Carmichael
Rating: 4.0 out of 5 stars
Title:
Review: Paco’s “Why we buy” is one of those rare books that makes you look at something you do nearly every day in a totally different way. It sticks with you and you see its lessons in your day-to-day dealings with the world of retail. “How we Eat” aims to follow in that tradition. It’s a breezy read full of personal detail and conversation. Insightful, as always.

Reviewer: David S.
Rating: 5.0 out of 5 stars
Title:
Review: Enjoyed this book: well researched, covers a wide range of topics, insightful and imaginative. Learned much, gave me new visions of the future of supermarkets, restaurants and other areas of food delivery. Anyone interested in food will enjoy this.

Reviewer: PickyPicky
Rating: 5.0 out of 5 stars
Title:
Review: Paco is the type of author that makes it enjoyable to learn things. His wealth of experience and exacting research made this a good book.

4.5

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