Description

₹299.00
Price: [price_with_discount]
(as of [price_update_date] – Details)

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TWF

From the brand

UNADULTERATED, UNBLEACHED AND UNPROCESSED WHEAT FLOURS

TWF Flours turn your breads and rotis into SUPERFOODS!

We are a technology startup that is obsessed with flours. We are in a relentless pursuit to unlock the true nutrition potential of your rotis and breads. We have used DATA and COMPLEX MODELLING to re-invent every aspect of flours – from grain selection to grinding to logistics.

No Crop Residue Burning Wheat

TWF’s supply chain is now CRB-free. We phased out Crop Residue Burning practices through contracts, educating farmers, and incentives.

Revolutionary multi-grain flour – Sorghum, Ragi, White Bean for Good Lipids | Flax Seeds, Chia, Quinoa for Polyphenols | Reliq Wheat, Barley, Psyllium Husk for gut friendly fiber | Bengal Gram, Oats, Wheat for Protein.
Superfood rotis – Low carb, low glycemic load rotis with intelligently curated balance of nutrients. 5x more micro-nutrients.
No compromise rotis – soft, puffy and flavorful rotis.
Intelligently milled – Multi-Dimensional Milling aligns starch-protein-lipid interactions in a way that act as barriers to enzymatic access to starch, reducing glycemic response in the flour.
Rich in Calcium – 100g of Sail flour has same calcium as a glass of cow milk (160ml).
Smart blood sugar management – Improves insulin sensitivity | Low sugar spike | Slows sugar absorption.
No after-meal fatigue – Low post-meal sugar spike and low net carb, prevent lethargy after meals.

Reviewer: Bhoomish Purswani
Rating: 5.0 out of 5 stars
Title: Price justified
Review: The flavour was awesome. Price is justified

Reviewer: Raj Gohil
Rating: 5.0 out of 5 stars
Title: The perfect blend of healthy and Delicious
Review: Right from the packaging, we know we’re in for a treat. Quality and Authenticity are reflected right from the start. The texture of the flour is exquisite, forming the ideal dough for rotis and paranthas (image attached for a beautiful soft roti that we got from this flour). The softness and quality of the rotis and paranthas made by this flour are testament to the superlative quality of its ingredients. Health benefits are evident in the quality products it creates.

Reviewer: Shikha D. Chandila
Rating: 4.0 out of 5 stars
Title: Soft and super tasty rotis
Review: The product is truly best in both making and taste.the dow made with this flour “Sail” was so soft and rotis were super soft and delicious in taste. I simply loved this flour. Especially bought for my daddy who is a diabetic and he too loved the rotis made from this flour

Reviewer: Cheeka1979
Rating: 1.0 out of 5 stars
Title: Sand in Flour
Review: I received the package broken and some of the wheat spilled. Also for another one I ordered earlier; I found a lot of sand particles. Disappointed totally.

Reviewer: Vanshika
Rating: 5.0 out of 5 stars
Title: Can’t wait to try
Review: I just received this flour, can’t wait to try it.The flour bag looks really nice.I’ve read that it makes soft and tasteful rotis so I hope that’s true since all other flours in market taste very bad and rotis are very hard.Will be updating this review after I try the flour :)Update : I love it, the taste is good, doesn’t feel like a flour for diabetic at all. My blood sugar levels were fine before and after eating this as well. Doesn’t look, or taste like a diabetic flour, but is healthy like one!Seems like I found a flour I can finally stick to.

Reviewer: Divvay Jhamb
Rating: 5.0 out of 5 stars
Title: Amazing product!
Review: Great Atta for Diabetic FolksGot it for my grandfather who is diabeticComfortable to knead the dough, experience with rolling the dough was very smooth.Taste is good, much better than other diabetic attas. Rotis were also very soft, and felt good to eat.Overall, I’m happy I bought this. Will be continuing with it.

Reviewer: Shivam M.
Rating: 5.0 out of 5 stars
Title: Possibly the best multigrain flour out there!
Review: Perfect blend of ingredients and no foul smell like other brands. You’ll absolutely love the nutty flavor and aroma of the flour after using it. Rotis remain good for hours and retain the aroma even after reheating. The shelf life too is just adequate, not too long or too short.All those who can afford should shift to this flour as all other flours are nutrition-less and multi-grain only in the name (only 10% ingredients other than wheat).As an aside, diabetes or no diabetes, this is the type of flour everyone should be consuming to keep their gut and overall health in check.

Reviewer: Srishti
Rating: 5.0 out of 5 stars
Title: Great atta for diabetics!
Review: Great atta, suitable for everyone-kids, adults, older people. Feels easy to digest, and so healthy. Can tell a difference by eating. Taste has not been compromised though, tastes very similar to my wheat atta, but feels much better after eating.

4

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