Description

₹144.00
Price: [price_with_discount]
(as of [price_update_date] – Details)

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JIWA healthy by nature
‘Tiny stature, and a very large heart’, that’s what Jowari has, literally. Also known as Sorghum, this gluten free grain is good for the heart in more ways than one. The exceptional fiber content is good for the gut, and with Jiwa’s milling process, the goodness of the grain multiplies manifold. Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat. Jiwa products are an innovative, value-added solution in the packaged food space. With us, make the shift to health with ease. Most food products today contain artificial chemicals, flavours, colours & enhancers. But not Jiwa. Everything about Jiwa is 100% Natural. We strive to inspire a healthy lifestyle through gluten free, organic & nutritious superfoods. Explore our range of healthy gluten free millet flours like Ragi flour, Amaranth flour, Bajri flour, Quinoa Flour and Barley Flour on our brand store. Certified Organic: Jiwa’s Jowari Atta is Certified Organic by Ecocert India. This product is produced, processed & packed according to NPOP standards. All Jiwa products are processed in an ISO 22000 certified plant.
Ekdum Ghar Jaisi Roti: Enjoy the health benefits of our 100% natural, chakki ground, ‘Certified Organic’, jowar Flour / Atta, creating delicious ekdum ghar jaisi roti that is both gluten free and nutritionally balanced.
Wheat-free atta: Made from high-quality and organically sourced Sorghum with a unique milling process, it offers you exceptional fiber content to take good care of your gut.
Experience: This one is a secret keeper. Won’t spill any beans till cooked fully. Besides the nuttiness of the jowari, the atta doesn’t give away much whiff about the beauty it really is. Wait and watch.
Balanced Nutrition: Jiwa’s organic Jowar atta is a gluten free flour that has a low glycemic index, high level of fiber and nutrients and is good for weight loss.
Cooking Method: Knead dough with Jiwa’s Jowari atta, with salt, oil, & water. Divide & dust the dough with dry atta & roll into rotis. Place it on a heated tawa & further place it on the open flame. Pro Tip: Make jowar cupcakes, by substituting the refined flour in any cupcake recipe with 50% whole wheat and 50% jowari atta. Enjoy!

Reviewer: Neelima K.
Rating: 5.0 out of 5 stars
Title: Superb quality 👌
Review: This Atta is makhan🥰so soft and tasty rotis👌

Reviewer: Sahil Kashyap
Rating: 4.0 out of 5 stars
Title: Healthy life
Review: Good product 👌

Reviewer: Ordered 2 products, payed 2 got 1 …dont order
Rating: 5.0 out of 5 stars
Title: Very good
Review: I always bying this one

Reviewer: Pradyumn
Rating: 5.0 out of 5 stars
Title: Average product
Review: Tried Jowar flour recently. It’s got that wholesome, natural taste, but yeah, it’s not exactly cheap. Packaging’s just okay. If you’re into healthy baking and don’t mind the price, it might be worth a shot

Reviewer: Prem Sebastian Antony
Rating: 3.0 out of 5 stars
Title: Good Product
Review: Good Product

Reviewer: Sonia Sharma
Rating: 5.0 out of 5 stars
Title: Best
Review: Best jowar atta I found on Amazon..it tastes good .

Reviewer: deepak gupta
Rating: 4.0 out of 5 stars
Title: Too fine
Review: It’s too fine for my taste. The usual nutty flavor is missing.

Reviewer: Vishnuraj
Rating: 5.0 out of 5 stars
Title: Quality is Very good
Review: Tried many but this one is best

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