Description

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1) Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. 2) Ajwain’s small, oval-shaped, seed-like fruits are pale brown schizocarps, which resemble the seeds of other plants in the family Apiaceae such as caraway, cumin and fennel. 3) Anardana refers to the dried seeds of the pomegranate fruit. Bits of pomegranate pulp remain on the seeds as they dry, so the slightly sticky seeds with a fruity, mildly sweet and tangy taste are used as a souring agent in Indian cuisine. 4) Cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). 5) Star Anise, also known as chakri phool, is known for its peculiar star-shape as well as its aroma. It is essentially a fruit of the Chinese tree Illicium verum. 6) Jeera or cumin seed is an ancient Indian spice, which has been used since the Vedic times.
Combo set of 10 items (Whole spices)

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